When you think ‘flavours’ of chocolate… maybe white, dark, caramel or maybe even that popular one with chilli.
If that’s you… your mind is about to be blown.
KitKat flavours vary in Japan by region and season and you can find them in convenience stores, airport shops and supermarkets.
The flavours like wasabi and Zunda (mashed up edamame) make you wonder if anyone would even want to try. But the flavours aren’t too strong. It’s more of a novelty:
Y’know… “Dude, I’m so badass because I just ate three wasabi kitkats.”
If you want to see more here’s a blog detailing all the flavoured kitkat’s the poster found in 2006.