#159 Onigiri

The humble rice-ball is a staple of the Japanese diet.

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Convenient and easy to eat… it originated from finding a way to store and eat rice easily on the go.

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They’re often filled with salty or pickled treats to act as a natural preservative.

Pickled plum, salmon and seaweed are classics

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The type you buy in the supermarket separate the rice from the seaweed with plastic so it doesn’t get soggy.

Ultimate convenience fast food!

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