#159 Onigiri

The humble rice-ball is a staple of the Japanese diet.


Convenient and easy to eat… it originated from finding a way to store and eat rice easily on the go.


They’re often filled with salty or pickled treats to act as a natural preservative.

Pickled plum, salmon and seaweed are classics


The type you buy in the supermarket separate the rice from the seaweed with plastic so it doesn’t get soggy.

Ultimate convenience fast food!


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