#163 Udon

Think of your average noodley-noodlethin, light and delicious.

Imagine that noodle getting thicker, mightier and tastier… you have udon:

udonUdon is a versatile carb used in dishes with soup stock or fried… eaten hot or cold. Literally any noodle dish you can imagine can be made with the thicker udon noodle.

Even curry udon:

It can often be found in pre-cooked packs ready to be used in your favorite dishes:



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