Not to be confused with hamburger… which is the traditional patty in a bun.
Hamburg is the name for a soft burger dish without a bun in Japan.
It’s an interesting take on the Salisbury steak… but not as meaty as you’d expect. Often it’s a mix of pork and beef… sometimes even silken tofu.
The hamburg’s texture is quite soft and fluffy.
Hamburg are often served in hot plates with assorted veggies or potatoes.