#182 Hamburg

Not to be confused with hamburger… which is the traditional patty in a bun.

Hamburg is the name for a soft burger dish without a bun in Japan.


It’s an interesting take on the Salisbury steak… but not as meaty as you’d expect. Often it’s a mix of pork and beef… sometimes even silken tofu.

The hamburg’s texture is quite soft and fluffy.


Hamburg are often served in hot plates with assorted veggies or potatoes.


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